Launch of Richmond Chicken Sausages, Angellica Bell, Cooking Class, French Recipe, Richmond Sausages, the Frenchie Mummy, Giveaway

Celebrating The Launch of Richmond Chicken Sausages & Win a £25 Tesco Voucher

Bonjour lecteurs! You know how much I love food. So today is a bit of a special post amongst our Blog Anniversary Giveaways with the Launch of Richmond Chicken Sausages. Indeed, we are sharing with you some exclusive pictures of an event we attended with the brand last week. But we also have a fab giveaway for you to win a £25 Tesco Voucher. With it, you will be able to try the new range of Richmond sausages. En plus, if you fancy, you can even try our very Frenchie recipe in this post! Not that I often share some cool recettes like this one, so make the most of it!

Are you a fan of Richmond?

Richmond is a synonym of traditional Britsih food like the famous sausage and mash. Do you like getting the family together around the dinner table for a little feast?

 Launch of Richmond Chicken Sausages, Angellica Bell, Cooking Class, French Recipe, Richmond Sausages, the Frenchie Mummy, Giveaway
My kitchen is set up like that too on a daily basis!

Moi aussi! And yes, I am not what we call a traditional cook, but I like discovering new things and eating some good food!

No need to say how excited I was to get invited by Richmond to find out more about their new Richmond chicken sausages. After all, you can have them in so many ways!

 Launch of Richmond Chicken Sausages, Angellica Bell, Cooking Class, French Recipe, Richmond Sausages, the Frenchie Mummy, Giveaway
Those sausages are ideal for some summer feast!

Celebrating The Launch of Richmond Chicken Sausages

The brand has teamed up with no one else than the very pretty TV presenter and Chef Angellica Bell, to help create some of the nation’s favourite dishes.

 Launch of Richmond Chicken Sausages, Angellica Bell, Cooking Class, French Recipe, Richmond Sausages, the Frenchie Mummy, Giveaway
Angellica on task, showing us how to do it

In some beautiful kitchen in the heart of Soho, she demonstrated for us some fab recipes.

 Launch of Richmond Chicken Sausages, Angellica Bell, Cooking Class, French Recipe, Richmond Sausages, the Frenchie Mummy, Giveaway
Plus some secrets to making our Yorkshire Puddings extra yummy!

Within the event, I discovered how to make some Yorkshire Puddings and a fab recipe of baked beans.

 Launch of Richmond Chicken Sausages, Angellica Bell, Cooking Class, French Recipe, Richmond Sausages, the Frenchie Mummy, Giveaway
I had a go and it was super easy!

If like moi, you are not really Raymond Blanc, I tell you what, it is super facile! If you already know your stuff, then good for you! Have a look at the Frenchie recipe above and tell us what you think of it!

 Launch of Richmond Chicken Sausages, Angellica Bell, Cooking Class, French Recipe, Richmond Sausages, the Frenchie Mummy, Giveaway
Look at those beautiful creations!

After trying our culinary skills with la fameuse 2017 Celebrity MasterChef winner, we got to taste some delicious food including the new saucisses!

 Launch of Richmond Chicken Sausages, Angellica Bell, Cooking Class, French Recipe, Richmond Sausages, the Frenchie Mummy, Giveaway
After all the hard work, we got to taste some yummy food

And the best news? The Richmond Chicken Sausages are délicieuses! Plus healthier, as they are 30% less fat and have 20% fewer calories. It is music to my ears!

From now on, Grumpy Boyfriend and Baba will have those every week! Especially when they are available in all major supermarkets at a fab retail price of £2.50!

 Launch of Richmond Chicken Sausages, Angellica Bell, Cooking Class, French Recipe, Richmond Sausages, the Frenchie Mummy, Giveaway
I want the same kitchen! With Angellica included maybe 🙂

First dish on the list with those beauties, a recipe close to my heart!

La Tarte aux Courgettes & Saucisses

My mum used to do this all the time. Actually, she still does one when she knows I get back to France.

 Launch of Richmond Chicken Sausages, Angellica Bell, Cooking Class, French Recipe, Richmond Sausages, the Frenchie Mummy, Giveaway
Try our Frenchie recipe!

Simple to make and delicious, you can enjoy it warm or cold with a salad. So if you do one tonight, you can keep the leftovers for your lunch! Merci Frenchie Mummy for saving us time 🙂

You will need the following ingredients

  • 1 puff pastry
  • 500 gr of courgettes or zucchini
  • 1 onion
  • 4 eggs
  • some milk
  • 4 Richmond Chicken Sausages
  • and some cheese

La Tarte aux Courgettes & Saucisses, c’est maintenant in 10 simple steps!

  • Preheat oven to 180 degrees
  • Cut the onion finely and put it to melt for 5 minutes in a little olive oil
  • Add the zucchini cut into slices. Put a pinch of thyme and a little salt
  • Cook for 10 minutes
  • Beat the eggs in an omelette, add a little bit of milk (or cream if you fancy). Mix well
  • Spread the puff pastry in a pan
  • Cut the sausages into slices and arrange half on the dough
  • Spread over the zucchini, and then the remaining sausages
  • Put some grated Gruyère cheese on top or Parmesan cheese
  • And put it all in the oven for 25 min

Bon Appétit! There is nothing better than a happy family around some good food with Richmond Sausages 🙂

 Launch of Richmond Chicken Sausages, Angellica Bell, Cooking Class, French Recipe, Richmond Sausages, the Frenchie Mummy, Giveaway
She liked my idea of cooking a Frenchie recipe!

Win a £25 Tesco Voucher with Richmond

Do you fancy trying this Frenchie recipe? To celebrate the Launch of Richmond Chicken Sausages, we teamed up with this fab brand for you to win a £25 Tesco Voucher.

 Launch of Richmond Chicken Sausages, Angellica Bell, Cooking Class, French Recipe, Richmond Sausages, the Frenchie Mummy, Giveaway
Let’s get cooking the fave nation’s favourite recipes with sausages!

So, enter now our new Blog Anniversary giveaway and get cooking 🙂

Win a £25 Tesco Voucher with Richmond Sausages

This giveaway starts on Thursday 17th May at 12.30 pm and ends at midnight on the 30th May

Competition Terms & Conditions:

Entry into this competition confirms your acceptance of these Terms and Conditions and your agreement to be bound by the decisions of the blog.

We will notify the winner via email or Twitter.
No cash alternative available.
The competition is open to UK entrants only. Entrants must be age 18 or overWe will select a winner at random using Gleam.
The winner must respond within 5 days of receiving the email to claim their prize or we will select a new winner.

Provision of the prize is the responsibility of Flea Enterprises. Frenchie Mummy can’t be held responsible.
We will treat your data with confidence and will not disclose it to third parties.
The competition is not affiliated with Twitter, Facebook or Instagram.
Bonne chance!

Merci for reading our new post from our Blog Anniversary Giveaways, Celebrating The Launch of Richmond Chicken Sausages & Win a £25 Tesco Voucher.

Loving what you see? Why not check out our Giveaways‘ section for more fabulous prizes to win with us! See you tomorrow with Chantelle to win some gorgeous lingerie!

Disclosure: This is a collaborative post with Richmond. I was invited to this event but all opinions remain my own.

If you're happy and you know it, share some Frenchie love 😘

173 thoughts on “Celebrating The Launch of Richmond Chicken Sausages & Win a £25 Tesco Voucher

  1. The toad in the hole would be delicious! I haven’t had that in years, I bet my children would love it too.

  2. For a speedy supper bake them and serve on top of microwavable lentils from a pouch. Top with lots of chopped fresh herbs.

  3. surely you can’t go wrong with bangers and mash with a nice pile of peas and lashings of gravy with added mustard in the mix.

  4. We use a sausage casserole recipe that we have regularly. Always goes down very well. Will be interesting to try it with chicken sausages for a change.

  5. Sausage and pasta, cook and chop up the chicken sausages and add to tin tomatoes and courgettes, heat and serve over pasta!

  6. Jamie Oliver Quick Sausage cassoulet is lovely but quite rich so it would be lush made with chicken sausages!

  7. Baked Bean Pie – a layer of baked beans with sausage, bacon, mushroom and onions all mixed together, then a layer of mashed potato on top then cheese on top of that. Put it in the oven for 30 mins and serve with naan bread to mop up the bean juice. AMAZING!

  8. We have sausage, mash and cauliflower regularly, and these chicken sausages should taste just as good as the pork ones do!

  9. Ultimate toad-in-the-hole with caramelised onion gravy. Wrap fat sausages in streaky bacon for a posh version of a British classic – perfect comfort food for the whole family.

  10. I make sausage and tomato casserole which is popular in our house, so trying these sausages in my recipe would be a great idea.

  11. My favourite has to be simple Richmond thick pork sausages, mashed potato and swede, peas and thick gravy! OK then, a piece of bread to mop up the gravy and juices! Proper childhood memories of my food at home x

  12. Sausage hot pot full of veggies and potatoes served with a juicy chicken gravy and yorkshire puddings 🙂

  13. Remove the skins form the sausages and use the sausage filling as a substitute for beef mince in a bolognese sauce. Serve with Linguine. Chicken Sausage pasta.

  14. Really simple but my daughter’s favourite ……. cheesy mash, with sausages, baked beans and peas. These seem like a much healthier option, so I would probably cook it more often for her.

  15. I love a toad in the hole, so I would love to try it with a chicken sausage, served with mash and onion gravy

  16. Spicy sausage casserole, with sausages, white beans, tomatoes, spinach, lashing of garlic and smoked paprika.

  17. I would make a chicken sausage pasta bake with the sausages chopped up to add tastiness to the dish.

  18. What with the great weather, I think I would use these on the BBQ and put in a homemade pitta with BBQ’d halumi and some tomato sauce – yum!

  19. Sausage Plait – a delicious, elegantly detailed dish, usually served with plain sausage meat filling. The chicken in these sausages would introduce a novel twist, and add a whole new zing!

  20. My favourite sausage recipe is definitely toad in the hole and I think it’d be delicious with these chicken sausages 🙂 it’s so easy to make and a firm family favourite!

  21. i would make a sausage casserole, with chicken sausages I would add some extra herbs, olive oil and lemon make it a bit Greek style

  22. Chicken sausage pasta bake with wholewheat penne, tomato, chilli and garlic sauce and lots of fresh veggies!

  23. I would try to perfect a toad in the hole which I never seem to manage or use them in a tried & trusted homemade cassoulet

  24. i love saussage meatball pasta. Take the sausage meat out of the skin, make little balls, fry them in a pan and add cooked pasta and egg mixture.

  25. Our favourite at this time of year is a mixed grill with sausages and seasonal veggies such as mushrooms, tomatoes, courgettes and baby sweetcorn.

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